Strong coffee flavor and coconut extract make this ice cream bold and rich. Add chocolate chunks or flakes for a sweet addition.
By Taylor Kadlec
I know the combo of coffee and coconut might seem a little strange but seriously – TRUST ME on this one. It’s delicious! The ice cream itself has both strong coffee and coconut extract along with shredded coconut to amp up the coconut flavor. Then I threw in some chopped up chocolate because you can never go wrong with chocolate, am I right? Side note: I prefer chopping chocolate so it is more flaked rather than adding chocolate chips to chocolate because I can’t stand biting into cold chocolate. But that’s just me so you can add chocolate chips or chunks – whatever you prefer!Print
Taylor Kadlec is a lover of all things food including baking, cooking, and of course, eating. She is a self-taught baker and cook, and she shares her kitchen adventures on her blog Greens & Chocolate, where healthy cooking meets sinful indulgence.