A quick bread using rolled oats, the loaf ends up resembling a soft fruitcake. Dried cherry tomatoes add a sweet bite to accompany the moist pears.
By Ann Low
After making Overnight Oats a few times lately, I used the leftover rolled oats to make this healthy bread.
This Oat and Pear Bread (tasted like fruit cake) still stayed soft even after the next day. The sweetness came from the dried cherry tomatoes while the chopped pears keep the bread moist and there were oats with every bite.Print
Ann Low is the author of Anncoo Journal, and loves to bake and cook for both family and friends. She acquired a strong passion for culinary skills from a very young age by watching her grandmother prepare delicious meals for the family. Ann believes that baking is an art and she wants to share her baking and cooking experiences with everyone in the world.