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Jane Poretsky

Jane Poretsky is a recent NYU grad & native New Yorker. She dreams of having her own cooking show one day; one where she humors you, and shows you how to make her favorite rustic dishes. From French pâté studded with pistachios, to silky spaghetti glossed in a yolky cream sauce, no recipe stone will be left unturned.

Hazelnut Crêpe Cake

When an occasion demands decadence, this recipe is spot on. Layered crepes with a Nutella-Frangelico cream makes for a rich, but surprisingly easy dessert.