Who said soup was only for dinner? This peach bowl is great for breakfast or a midday snack. Combined one huge juicy ripe peach with some plain yogurt, a bit of honey, and a dash of cinnamon and topped it all off with some homemade granola
By Taylor Kadlec
Have you ever had a chilled soup before? Chilled soups are perfect for summer, which is why gazpacho’s are always popular, and you’ll likely see chilled cucumber or chilled tomato soups popping up on menus. I figured I could continue the chilled soup theme with something a bit sweeter and came up with this peach soup.
I combined one huge juicy ripe peach with some plain yogurt, a bit of honey, and a dash of cinnamon and topped it all off with some homemade granola for a fun, healthy, and delicious breakfast. This recipe simply could not be any easier. You just dump all the ingredients in a blender, puree, pour into a bowl, and breakfast/lunch is served!
- 1 peach, refrigerated and ripe, pit removed (I did not peel my peach)
- 1 6 oz container of vanilla or plain yogurt (I used Stoneyfield)
- 1 tbsp honey (if using plain yogurt)
- ⅛ tsp ground cinnamon
- your favorite granola, for garnish
- Combine all ingredients in blender.
- Blend until pureed.
- Pour into bowl.
- Top with granola.
Taylor Kadlec is a lover of all things food including baking, cooking, and of course, eating. She is a self-taught baker and cook, and she shares her kitchen adventures on her blog Greens & Chocolate, where healthy cooking meets sinful indulgence.