Chilled Peach Soup with Granola

Who said soup was only for dinner? This peach bowl is great for breakfast or a midday snack. Combined one huge juicy ripe peach with some plain yogurt, a bit of honey, and a dash of cinnamon and topped it all off with some homemade granola
By Taylor Kadlec

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Have you ever had a chilled soup before? Chilled soups are perfect for summer, which is why gazpacho’s are always popular, and you’ll likely see chilled cucumber or chilled tomato soups popping up on menus. I figured I could continue the chilled soup theme with something a bit sweeter and came up with this peach soup.

I combined one huge juicy ripe peach with some plain yogurt, a bit of honey, and a dash of cinnamon and topped it all off with some homemade granola for a fun, healthy, and delicious breakfast. This recipe simply could not be any easier. You just dump all the ingredients in a blender, puree, pour into a bowl, and breakfast/lunch is served!

Chilled Peach Soup with Granola
 
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Combined one huge juicy ripe peach with some plain yogurt, a bit of honey, and a dash of cinnamon and topped it all off with some homemade granola
Author:
Recipe Type: Main, Side
Serves: 1
Ingredients
  • 1 peach, refrigerated and ripe, pit removed (I did not peel my peach)
  • 1 6 oz container of vanilla or plain yogurt (I used Stoneyfield)
  • 1 tbsp honey (if using plain yogurt)
  • ⅛ tsp ground cinnamon
  • your favorite granola, for garnish
Instructions
  1. Combine all ingredients in blender.
  2. Blend until pureed.
  3. Pour into bowl.
  4. Top with granola.
 

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