Sauerkraut Basics

Sauerkraut is great to have for sandwiches, sausages, perogies, and kielbasa. Just shred, salt, and pack down and have a tangy topping in just a few weeks.

byHonest Cooking

Sauerkraut is a delicious topping to have on hand for sandwiches, sausages, and to cook with perogies and kielbasa. Simply shred, add salt, and pack down. With a little time and patience, you will have a tangy topping in just a few weeks.

Sauerkraut from Underground Food Collective on Vimeo.

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