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Frequently Asked Questions
Can I use canned pumpkin instead of fresh pumpkin puree in this recipe?
Yes, canned pumpkin puree works well in this recipe and will save you time. Just make sure to use 100% pure pumpkin and not pumpkin pie filling.
What type of salt should I use for the salted caramel in this cake?
Use coarse sea salt or flaky sea salt for the salted caramel to enhance the flavor and provide a nice texture contrast.
How do I ensure my salted caramel sauce doesn’t crystallize?
Make sure to use a clean saucepan and avoid stirring the sugar until it has melted completely to prevent crystallization.
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