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Jackie Bruchez

Jackie has been blogging for the past 5 year. She loves to eat (obviously), travel, and garden. She has a very creative mind...there will always be 5 recipes that she is working on in the fridge, 57 tabs open on her computer, and notes written on napkins all over the house! It may drive her husband a bit crazy, but it works!

Dark Chocolate Ganache Cake

Chocolate lovers, this is recipe is for you. This Dark Chocolate Ganache Cake is enrobed in a Chocolate Ganache Frosting that is so rich and so decadent it will satisfy your darkest chocolate craving.

Brookie: The Perfect Brownie-Cookie

Brookies are a fun, easy dessert that brings together two of the best desserts: brownies and cookies! Best of all, they’re ready in only 30 minutes and require minimal effort.

Pesto Antipasto Skewers

These Pesto Antipasto Skewers are delicious appetizer sticks of fresh mozzarella, olives, salami, prosciutto, basil, and cherry tomatoes, all brushed with flavorful pesto right before devouring.

Roasted Grape Sorbet

Grapes are totally delicious on their own, but if you are looking for a special treat, roast them and turn them into a delicious and refreshing grape sorbet.

Fig and Mascarpone Tart

This Fig and Mascarpone Tart is an elegant and delicious way to say goodbye to summer and welcome fall.

White Peach Crumb Cake

Swap out your usual coffee cake for this white peach crumb cake that is so simple, quick and perfect for the season of stone fruit.

Mini Samoa Bundt Cakes

Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.