Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.
Click here for the recipe.
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I should have checked this (and the comments) BEFORE I started baking, but it doesn’t say what to do with the 3oz of melted chocolate. Might want to edit to add that step in!
I am missing a step…what do you do with the 3oz of semi-sweet chocolate that is melted? I have read the directions several times and don’t see where you had it??
That looks so good?! Going to try and make it tonight for my mom. Thanks for the recipes.
It is step 2. Melt chocolate in a microwave safe bowl for 10 second increments, stirring in between, until smooth. Set aside.