Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.
Click here for the recipe.
Frequently Asked Questions
Can I use sweetened coconut flakes instead of unsweetened for the Mini Samoa Bundt Cakes?
Yes, you can use sweetened coconut flakes, but be aware that it will add extra sweetness to the cake. Adjust the sugar in the recipe accordingly.
What should I do if I don’t have a mini bundt pan?
If you don’t have a mini bundt pan, you can use a regular muffin tin; just adjust the baking time as the cakes will likely bake faster.
How do I properly melt the chocolate for the bundt cakes?
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, you can use a double boiler over simmering water.
I should have checked this (and the comments) BEFORE I started baking, but it doesn’t say what to do with the 3oz of melted chocolate. Might want to edit to add that step in!
I am missing a step…what do you do with the 3oz of semi-sweet chocolate that is melted? I have read the directions several times and don’t see where you had it??
That looks so good?! Going to try and make it tonight for my mom. Thanks for the recipes.
It is step 2. Melt chocolate in a microwave safe bowl for 10 second increments, stirring in between, until smooth. Set aside.