Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.
Click here for the recipe.
Jackie has been blogging for the past 5 year. She loves to eat (obviously), travel, and garden. She has a very creative mind...there will always be 5 recipes that she is working on in the fridge, 57 tabs open on her computer, and notes written on napkins all over the house! It may drive her husband a bit crazy, but it works!
That looks so good?! Going to try and make it tonight for my mom. Thanks for the recipes.
It is step 2. Melt chocolate in a microwave safe bowl for 10 second increments, stirring in between, until smooth. Set aside.
I am missing a step…what do you do with the 3oz of semi-sweet chocolate that is melted? I have read the directions several times and don’t see where you had it??
I should have checked this (and the comments) BEFORE I started baking, but it doesn’t say what to do with the 3oz of melted chocolate. Might want to edit to add that step in!