With a shortbread crust and a soft, sweet center, these brown sugar bars are our new favorite sweet to bring to potlucks.
Click here for the recipe.
Frequently Asked Questions
What type of flour should I use for the shortbread crust?
Use all-purpose flour for the shortbread crust to achieve the right texture and structure.
Can I substitute brown sugar with white sugar in the filling?
While you can use white sugar, it will alter the flavor and moisture of the filling, as brown sugar adds depth and softness.
How do I know when the shortbread crust is ready before adding the filling?
The shortbread crust should be lightly golden around the edges and firm to the touch, which usually takes about 15-20 minutes in the oven.
