Spring is here and I couldn’t be happier about it! To me, spring is all about being outside with the kids, grilling, hitting as many produce U-Picks as we can, and breathing in all the wonderful scents of spring.
While lavender is more of a summer bloomer (although some lavender plants bloom in late spring), I can’t help but associate the soothing, floral aroma of lavender with spring. It just feels like a spring scent.
The good news is, with dried lavender, waiting until lavender is in full bloom isn’t necessary at all. You can start incorporating it into your recipes right now, and that was the plan with these Shortbread Lavender Cookies.
I wanted to infuse a simple shortbread recipe with just enough dried lavender (1 1/2 teaspoons) to give the cookies a hint of that amazing lavender scent without going overboard. They turned out so well and I know these lavender cookies will quickly become one of my favorite spring recipes!
You can enjoy these cookies on a quiet solo afternoon with a good book, or they can be shared at parties and other gatherings. They would be great for baby showers and wedding showers! (Just be sure to make enough so you don’t run out early, they’ll go quickly!)
PrintShortbread Cookies with Lavender
- Total Time: 20 mins
Description
Spruce up your next batch of buttery shortbread cookies with lavender for a fun floral addition that is perfect for spring.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons dried lavender
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Beat butter and sugar together until light and creamy.
- Beat in flour and lavender until just combined.
- Between 2 pieces of parchment paper roll out dough into a rectangle, about 1/2 inch thick.
- After you roll out your dough, cut the dough into 2×1 inch rectangles.
- Place on cookie sheet 2 inches apart.
- Pierce each cookie with a fork a few times.
- Bake cookies for 8-10 minutes or until edges are slightly golden.
- Store in an airtight container for up to 1 week.
- Prep Time: 10 mins
- Cook Time: 10 mins
Frequently Asked Questions
What type of lavender should I use for the Shortbread Cookies?
Use culinary lavender, which is specifically grown for cooking and has a more subtle flavor. Avoid using decorative lavender, as it may not be safe for consumption.
How can I properly incorporate lavender into the dough for my Shortbread Cookies?
Finely chop or crush the culinary lavender before adding it to the dough to release its flavor. Mix it in with the flour to ensure even distribution.
Can I adjust the amount of sugar in the Shortbread Cookies with Lavender recipe?
Yes, you can reduce the sugar slightly if you prefer a less sweet cookie, but keep in mind that sugar also contributes to the texture of the shortbread.
You are so right! Thank you! Updated it on the original recipe on my site. After you roll out your dough, cut the dough into 2x1inch rectangles.
Oops! I think you missed a step in the instructions. Cutting the cookies out of the rectangle?