Description
Spruce up your next batch of buttery shortbread cookies with lavender for a fun floral addition that is perfect for spring.
Ingredients
Units
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons dried lavender
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Beat butter and sugar together until light and creamy.
- Beat in flour and lavender until just combined.
- Between 2 pieces of parchment paper roll out dough into a rectangle, about 1/2 inch thick.
- After you roll out your dough, cut the dough into 2×1 inch rectangles.
- Place on cookie sheet 2 inches apart.
- Pierce each cookie with a fork a few times.
- Bake cookies for 8-10 minutes or until edges are slightly golden.
- Store in an airtight container for up to 1 week.
- Prep Time: 10 mins
- Cook Time: 10 mins