These Pesto Antipasto Skewers are delicious appetizer sticks of fresh mozzarella, olives, salami, prosciutto, basil, and cherry tomatoes, all brushed with flavorful pesto right before devouring.
Click here for the recipe.
Frequently Asked Questions
What type of olives work best for the Pesto Antipasto Skewers?
Green or black olives can be used, but Kalamata olives add a nice briny flavor that complements the other ingredients.
How should I prepare the mozzarella for skewering?
Use fresh mozzarella balls, and if they’re large, cut them into bite-sized pieces to ensure they fit well on the skewers.
Can I substitute any of the meats like salami or prosciutto?
Yes, you can substitute with other cured meats like capicola or even a vegetarian option like marinated artichokes for a different flavor.
