Soft and fluffy, these gluten free blueberry pancakes are a perfect breakfast treat.
Lately, I have been craving all things comforting for breakfast. I’ve been obsessed with these Orange Cranberry Waffles. I finally ran out of cranberries, so on a whim I made these blueberry pancakes and have been making them for the past few weekends.
I love how tender yet filling these are. They have so much flavor and just melt in your mouth. These are seriously made for lazy Saturday mornings.
Drizzled with warm maple syrup and topped with a few more fresh blueberries is the only way to enjoy, in my opinion! I always serve these with a big bowl of fresh fruit. Right now we are loving blood oranges and fresh blueberries. And of course, a big warm cup of coffee is a must!
Get your breakfast on and enjoy every last bite with the gluten free blueberry pancakes.
Jenna Edmiston is the blogger behind www.petitfoodie.com. Here you can find recipes that are healthy, seasonal and delicious. Her food philosophy is all about balance. Living a healthy well-balanced life is everything. You can find out more about Jenna at www.petitfoodie.com and instagram @petitfoodie.