Swap out your usual coffee cake for this white peach crumb cake that is so simple, quick and perfect for the season of stone fruit.
Click here for the recipe.
Frequently Asked Questions
What type of white peaches should I use for the crumb cake?
Use ripe, fragrant white peaches that are slightly soft to the touch for the best flavor and texture in your crumb cake.
Can I substitute the white peaches with another fruit?
Yes, you can substitute white peaches with other stone fruits like nectarines or plums, but the baking time may vary slightly depending on the fruit’s moisture content.
How do I achieve a crumbly topping for my White Peach Crumb Cake?
Ensure that your butter is cold and cut into small pieces before mixing it with the flour and sugar, which helps create a crumbly texture when baked.
