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Hoisin Harvest Butternut Squash

Hoisin Harvest Butternut Squash

Honest Cooking

Elevate your butternut squash this season by adding an irresistibly sweet sauce like Hoisin Sauce.

Hoisin Harvest Butternut Squash

Ingredients
  

  • 4 cups Butternut Squash peeled, deseeded and dice 1½" x 1½"
  • 3 large garlic cloves finely minced
  • 2 ginger slices
  • 2 tbsp Lee Kum Kee hoisin sauce
  • Salt and pepper
  • 2 tbsp water

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss butternut squash with ginger, garlic hoisin and season lightly with salt and pepper.
  • Arrange coated squash on a baking sheet.
  • Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Homemade Roasted Root Vegetables

 

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