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The Parks Family’s Slow Cooked Chicken With A Crisp Corn Crust

The Parks Family’s Slow Cooked Chicken With A Crisp Corn Crust

This comforting recipe from the Parks Family feels like a warm hug (much needed in times like these!). Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!

The Parks Family's Slow Cooked Chicken With A Crisp Corn Crust

The Parks Family's
This recipe has been making repeat appearances recently for family and small group of quarateamed friends. It feels like a warm hug (much needed in times like these!) 
Enjoy!
Course Main Courses
Cuisine American

Ingredients
  

  • 3 tbsp olive Oil
  • 3 red onions thinly sliced
  • 2 garlic cloves, crushed
  • 3 tbsp rose harissa (NOTE we use only 1/2 tbsp as it tends to become too spicy for our family)
  • 2 tsp sweet smoked paprika
  • 850 g chicken thighs, skinless and boneless
  • 200 ml passata
  • 5 large tomatoes, quartered
  • 200 g jarred roasted red peppers, drained and cut into 2cm thick rounds
  • 15 g dark chocolate (70% cocoa solids) (We love chocolate so I am always adding more)
  • 20 g coriander, roughly chopped
  • for taste salt and black pepper

Sweetcorn Batter

  • 70 g unsalted butter, melted
  • 500 g corn kernels, fresh or frozen and defrosted (shaved corn kernels from 4 large corn cobs, if starting from fresh)
  • 3 tbsp whole milk
  • 3 eggs, yolks and whites separated

Notes

Note from Georgeanna Parks.
 
My only suggestions are the following -
#1 - It's spicy... I don't use rose harissa because I don't have it. The TJ's harissa is spicy, so halving the recipe to 1.5 tablespoons is really enough for my family's taste buds
#2 -  Add a little more chocolate than it calls for (it gets warm and thick and spicy almost like a red mole). This you add towards the end so you can adjust as desired
#3 - Make sure you cook the corn souffle through long enough so that it stays put when scooped.
#4 - Greek yogurt is great for cutting the spice in this if you make it too spicy during the first go ? 
 
Keyword Solstice 2020

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