This is one of Vida’s favorite recipes. She likes to bake it for the Santos family on Sundays so they begin the week with a nice treat. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!
PrintThe Santos Family’s Banana Bread
- Total Time: 1 hour
Ingredients
Scale
- 3 ripe bananas peeled and mashed
- 1/3 cup of melted butter (we use vegan butter)
- 1 tsp of baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg – beaten
- 1 tsp vanilla extract
- 1 1/2 cups of all purpose flower
- Note – you can add nuts (walnuts/pecans/almond) and/or chocolate chopped chips
Instructions
- Pre-heat oven to 350F
- Mash the bananas – once smooth, stir in melted the butter
- Add baking soda and salt. Stir in sugar, beaten egg and vanilla extract
- Pour the butter into loaf pan. Bake for 50 min to 1 hour at 350F
- Tah – Dah!
You are done with your banana bread
- Category: Desserts
- Cuisine: American
