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The Kim Family’s Challah Bread French Toast Casserole with Cinnamon Pecan Crumble

The Kim Family’s Challah Bread French Toast Casserole with Cinnamon Pecan Crumble

This is the recipe for the casserole the Kim family makes every year for Winter Solstice. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!

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The Kim Family’s Challah Bread French Toast Casserole w/ Cinnamon Pecan Crumble


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  • Author: The Kim Morena Family
  • Yield: 0 family portion 1x

Ingredients

Scale

Casserole

  • 1 large loaf of Challah 24 oz
  • 8 eggs
  • 2 cups half and half
  • 2 tbsp brown sugar
  • 1/4 tsp cinnamon
  • Dash of nutmeg
  • pinch of salt

Topping

  • 1 stick salted butter
  • 1/2 cup brown sugar
  • 1 cup pecans
  • 2 tbsp honey
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt

Instructions

  1. Preheat oven to 350
  2. Cut bread into 2 inch cubes
  3. Butter a casserole dish (I use 14x10x3)
  4. Mix all ingredients except the bread with electric mixer until well combined about 2-3 minutes
  5. Fold in the bread cubes to the wet mixture and pour into buttered casserole dish
  6. In the morning, make the crumb topping while preheating oven at 350
  7. Remove casserole from fridge and top with cinnamon pecan topping making sure to get the topping evenly across the whole top of casserole
  8. Bake 30-35 minutes until golden brown 
  9. Serve. Enjoy!
  • Category: Main Courses
  • Cuisine: Jewish

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