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Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele

Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele

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Deborah Mele serves up some delicious Italian-inspired flatbread, featuring Grana Padano and Prosciutto di San Daniele

 

Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele

A delicious spin on flatbread
Prep Time 15 mins
Cook Time 20 mins
Course Appetizer, Main Courses
Cuisine American-Italian, Italian
Servings 4

Ingredients
  

  • 1 Pound 1 (1 Pound) Ball Pizza Dough At Room Temperature
  • 6 tbsp 6 Tablespoons Olive Oil
  • 1 tsp 1 Teaspoon Dried Oregano
  • 3 cups 3 Cups Sliced Ripe Tomato
  • 4 cups Baby Arugula
  • 8 slices Prosciutto di San Daniele
  • 1 1/2 cups Thinly Sliced Grana Padano Cheese
  • Extra Virgin Olive Oil
  • Coarse Sea Salt

Instructions
 

  • Preheat oven to 425 degrees F. and line two baking sheets with parchment paper.
  • Divide the dough in half and using a rolling pin on a lightly floured counter, roll each half of the dough into an oval shape about 1/3 of an inch thick.
  • Gently place each rolled piece of dough on the prepared baking sheets and brush with olive oil.
  • Sprinkle with oregano and then use the tines of a fork to prick the dough evenly over the top.
  • Bake for 15 to 20 minutes or until golden brown and puffy in spots.
  • Immediately arrange the tomatoes, then the arugula on top.
  • Drape the prosciutto over the arugula and then arrange the cheese shavings on top.
  • Drizzle with extra virgin olive oil and salt, cut into eight pieces, serve and enjoy!
Keyword cheese, flatbread, grana padano, italian, pizza, prosciutto, san daniele

See Also

This post was published in partnership with Icons of European Taste.

Check them out on FaceBook & Instagram! @parmaham_usa @granapadanopdo @sandanieledop
#iconsofeuropeantaste

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