Check out this recipe for the ultimate honey cornbread made with brown butter and buttermilk for a super moist and flavorful bite. Serve with a drizzle of honey and a slather of butter.
Cornbread is one of my favorite sides to make. It goes perfectly with soups and stews. I love serving this cornbread with my Slow Cooker Turkey Chili or my Slow Cooker Barbecue Ribs.
This cornbread is super moist and tender thanks to the buttermilk. I also add in browned butter to add a rich nutty flavor to the cornbread.
If you don’t have buttermilk you can make your own using 1 cup of milk and 1 tablespoon of vinegar or lemon juice.
While I make the batter I place my pan in the oven to preheat. Adding the batter to a hot pan helps creates super crispy edges (which are my favorite part!)
The cornbread is best served warm with butter and a drizzle of honey.
Click HERE for the recipe.
