This Easy Strawberry Chocolate Chip Nice Cream is the perfect treat. It is so creamy and delicious and made with almond milk.
I’ve been craving lots of comfort food this week! This Strawberry Nice Cream tasted so delicious to me when all I wanted was a bowl of ice cold ice cream. I add in the chocolate chips for a bit of extra sweetness and chocolately flavor.
This is the perfect treat on evenings you want a little something sweet after dinner. It’s not overly sweet but just enough to curb your sweet cravings. 
Easy Strawberry Chocolate Chip Nice Cream
- Total Time: 5 minutes
- Yield: Serves 2
- Diet: Vegan
Description
Frozen strawberries and banana blend into a dreamy, creamy dessert. Chocolate chips add a touch of indulgence.
Ingredients
- 1 cups (237 ml) almond milk
- 1/2 banana (frozen)
- 1 cups (237 ml) strawberries (frozen)
- 2 tbsp chocolate chips
Instructions
- Combine all ingredients in a blender or nutribullet and blend until smooth and creamy.
- Serve and garnish with additional chocolate chips, if desired.
Notes
- For a richer flavor, use full-fat coconut milk instead of almond milk.
- If your strawberries are not very sweet, add a teaspoon of maple syrup or honey to the blender.
- Store the nice cream in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20
- Sodium: 10
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 5
- Protein: 5
- Cholesterol: 0
Frequently Asked Questions
Can I use frozen strawberries instead of fresh strawberries for the Nice Cream?
Yes, frozen strawberries work well for this recipe and will help create a creamier texture.
What type of almond milk is best to use in the Easy Strawberry Chocolate Chip Nice Cream?
Unsweetened almond milk is recommended for a balanced flavor, but you can use sweetened if you prefer a sweeter Nice Cream.
How can I make the Strawberry Nice Cream thicker?
To achieve a thicker consistency, ensure that the strawberries are well-frozen and blend the mixture until smooth without over-mixing.
