Detox while you retox summer style with this Mojito cocktail twist made with Health-Ade’s newest kombucha flavor, Tropical Punch.
Health-Ade, the brand committed to brewing the best tasting and highest quality kombucha launches their new Tropical Punch flavor. “This summer, we wanted to create an ode to one of America’s most recognized flavors: Tropical Punch. Made with organic Costa Rican pineapples, mangos and oranges sourced from Mexico,this flavor is tangy, sweet, and the perfect accompaniment to the season’s festivities,” said Amelia Winslow, Brand Director of Health-Ade.
For those unfamiliar with kombucha it is the fermented tea beverage with several health benefits and loved by hipsters and health nuts. The fermented tea contains gut-healthy probiotic bacteria, low sugar, it’s a little tangy and a little fizzy. Making it the perfect swap for a cocktail mixer, it’s about time to ditch those sugary juices.
Just 6 ingredients— light rum, lime juice, mango nectar juice, Health-Ade Tropical Punch, fresh mint and lime slices— is all you’ll need to recreate the tropical mojito punch cocktail. All in favor for a healthy cocktail?!
See below for recipe courtesy of Health-Ade:
Health-Ade Tropical Punch Mojito CocktailCallie Tayman - Health-Ade, LLC
- 6 oz Light Rum
- 6 Tbs Fresh Lime Juice
- 1/4 Cup Mango Nectar
- ½ Cup Health - Ade Tropical Punch
- Handful Fresh Mint
- Lime Slices for Garnish
- Add all ingredients through mango nectar into a
- shaker full of ice, shake well and serve over ice. Top
- each glass off with Health - Ade Tropical Punch Kombucha. Garnish with lime slice and mint sprig
Want more summer flavored booch? You’re in luck Health-Ade will be launching 3 additional beverages; Grapefruit, brewed with cold pressed juice from Ruby Red grapefruit, Passionfruit-Tangerine, an exotic flavor featuring tangy tangerine and succulent passion fruit and Strawberry-Lemonade.
When in doubt follow you gut.
I enjoy listening to the stories of the people who devote their time to fill our stomachs with scrumptious food. And of course, experiencing and sharing my thoughts on the cuisines that span across the world.