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Mezcal Mule
Honest Cooking
Honest Cooking

Mezcal Mule

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Kalle Bergman is a food writer and media entrepreneur who…

A deliciously refreshing mezcal cocktail that combines the freshness of lemon juice, spiced notes of ginger, and smoky punch of great mezcal.

Mezcal Mule

A perfect cocktail for Cinco de Mayo, Dia de los Muertos, or just just any old Tuesday.
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Prep Time 3 mins
Course Alcoholic drinks
Cuisine Mexican
Servings 1 cocktail

Ingredients
  

  • 2 oz Mezcal (We used Gracias a Dios Mezcal Espadín)
  • 1 oz Lemon juice
  • 3/4 oz Agave syrup
  • 3/4 oz Ginger juice
  • Ginger beer

Instructions
 

  • Stir mezcal, lemon juice, agave syrup and ginger juice together.
  • Pour over ice
  • Top with ginger beer
Keyword cocktail

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

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