Mezcal Mule

Name: Mezcal Mule
Prep time: 3 min
Ingredients: 2 oz Mezcal ((We used Gracias a Dios Mezcal Espadín)); 1 oz Lemon juice; 3/4 oz Agave syrup; 3/4 oz Ginger juice; Ginger beer

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who…

A deliciously refreshing mezcal cocktail that combines the freshness of lemon juice, spiced notes of ginger, and smoky punch of great mezcal.

Mezcal Mule

A perfect cocktail for Cinco de Mayo, Dia de los Muertos, or just just any old Tuesday.

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Prep Time 3 mins

Course Alcoholic drinks

Cuisine Mexican

Servings 1 cocktail

Ingredients

2 oz Mezcal (We used Gracias a Dios Mezcal Espadín)
1 oz Lemon juice
3/4 oz Agave syrup
3/4 oz Ginger juice
Ginger beer

Instructions

Stir mezcal, lemon juice, agave syrup and ginger juice together.
Pour over ice
Top with ginger beer

Keyword cocktail

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

Mezcal Mule

Ingredients

Instructions

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