Honest Cooking
Now Reading
Mezcal Mule
Honest Cooking
Honest Cooking

Mezcal Mule

by

Kalle Bergman is a food writer and media entrepreneur who…

A deliciously refreshing mezcal cocktail that combines the freshness of lemon juice, spiced notes of ginger, and smoky punch of great mezcal.

Print

Mezcal Mule

Print Recipe

A perfect cocktail for Cinco de Mayo, Dia de los Muertos, or just just any old Tuesday.

  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 cocktail 1x
  • Category: Alcoholic drinks
  • Cuisine: Mexican

Ingredients

Scale
  • 2 oz Mezcal ((We used Gracias a Dios Mezcal Espadín))
  • 1 oz Lemon juice
  • 3/4 oz Agave syrup
  • 3/4 oz Ginger juice
  • Ginger beer

Instructions

  1. Stir mezcal, lemon juice, agave syrup and ginger juice together.
  2. Pour over ice
  3. Top with ginger beer

Keywords: cocktail

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top