A deliciously refreshing mezcal cocktail that combines the freshness of lemon juice, spiced notes of ginger, and smoky punch of great mezcal.
- 2 oz Mezcal (We used Gracias a Dios Mezcal Espadín)
- 1 oz Lemon juice
- 3/4 oz Agave syrup
- 3/4 oz Ginger juice
- Ginger beer
- Stir mezcal, lemon juice, agave syrup and ginger juice together.
- Pour over ice
- Top with ginger beer
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.