This delicious Jalapeño-Cheddar Sourdough Bread is made with pickled Jalapeños, sharp cheddar cheese and garlic chives. Perfect with soup or on its own.
For this sourdough I used pickled sliced Jalapeño. Also, I like to use sharp cheddar when it comes to baking and is soups. This is a very simple recipe where you add the cheese and other filling after the bulk rise. Just mix in and then shape the bread, and ferment overnight in the refrigerator.
Since this bread has cheese in it, make sure to bake it with parchment paper.
Need to make a starter? Click HERE.Print
Swathi ( Ambujom Saraswathy) loves to explore cuisines from all over the world, and write about the ones that she and her family enjoyed on her blog Zesty South Indian kitchen. She loves to gives an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. She is also a mom to two wonderful young kids who gives a up or down vote to the food she creates.