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The Lehane Family’s Shrimp De Jonghe

The Lehane Family’s Shrimp De Jonghe has been a staple of the family’s Christmas table for many many years. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!

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The Lehane Family’s Shrimp De Jonghe


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  • Author: The Lehane Family

Description

We would like to share a recipe that my mom has been making for our Italian Christmas Eve dinners for many, many years. 

Enjoy!


Ingredients

Scale
  • 2 lbs large raw shrimp
  • 3/4 cup white wine or dry sherry
  • 1/2 tsp white pepper
  • 4 tbsp butter (melted)
  • 1 cup seasoned breadcrumbs
  • 2 minced garlic cloves

Instructions

  1. Spread shrimp in the pan, add wine and pepper. Dot with 1 TBS of butter. Combine breadcrumbs, garlic, pepper and 3 TBS of melted butter in a small bowl. Sprinkle the mixture evenly over the top of the shrimp. Optional to sprinkle chopped Italian parsley over the top. 
  2. Bake at 350 degrees for 20-25 minutes

Notes

We would like to share a recipe that my mom has been making for our Italian Christmas Eve dinners for many, many years. 
  • Category: Appetizer or Main
  • Cuisine: American-Italian

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