The Lehane Family’s Shrimp De Jonghe has been a staple of the family’s Christmas table for many many years. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!
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The Lehane Family’s Shrimp De Jonghe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
We would like to share a recipe that my mom has been making for our Italian Christmas Eve dinners for many, many years.
Enjoy!
Ingredients
Units
Scale
- 2 lbs (900 g) large raw shrimp
- 3/4 cup (180 ml) white wine or dry sherry
- 1/2 tsp white pepper
- 4 tbsp (55 g) butter (melted)
- 1 cup (240 ml) seasoned breadcrumbs
- 2 minced garlic cloves
Instructions
- Spread shrimp in the pan, add wine and pepper. Dot with 1 tbsp of butter. Combine breadcrumbs, garlic, pepper and 3 tbsp of melted butter in a small bowl. Sprinkle the mixture evenly over the top of the shrimp. Optional to sprinkle chopped Italian parsley over the top.
- Bake at 350 degrees for 20-25 minutes
Notes
- We would like to share a recipe that my mom has been making for our Italian Christmas Eve dinners for many, many years.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 370
Frequently Asked Questions
Can I use a different type of wine instead of white wine or dry sherry?
Yes, you can substitute another dry white wine if you prefer, but avoid sweet wines as they will alter the flavor profile of the dish.
What is the purpose of dotting the shrimp with butter?
Dotting the shrimp with butter helps to add richness and moisture to the dish as it bakes, ensuring the shrimp remain tender and flavorful.
