Description
We would like to share a recipe that my mom has been making for our Italian Christmas Eve dinners for many, many years.
Enjoy!
Ingredients
Units
Scale
- 2 lbs (900 g) large raw shrimp
- 3/4 cup (180 ml) white wine or dry sherry
- 1/2 tsp white pepper
- 4 tbsp (55 g) butter (melted)
- 1 cup (240 ml) seasoned breadcrumbs
- 2 minced garlic cloves
Instructions
- Spread shrimp in the pan, add wine and pepper. Dot with 1 tbsp of butter. Combine breadcrumbs, garlic, pepper and 3 tbsp of melted butter in a small bowl. Sprinkle the mixture evenly over the top of the shrimp. Optional to sprinkle chopped Italian parsley over the top.
- Bake at 350 degrees for 20-25 minutes
Notes
- We would like to share a recipe that my mom has been making for our Italian Christmas Eve dinners for many, many years.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 370