Inspired by our recent visit to Kazbah in Balmain, this Grilled Cauliflower dish is an absolute stunner and probably one that I would go back for every time. My version requires the grill and is served with a little pomegranate flavour pop.
By Martyna Candrick
The dish might look like a lot of work as there are a few case partake components involved, but most require little more than just time. It is lovely served warm with the cauliflower straight from the oven grill, but to be honest, leftovers are just as delish cold the next day.Print
Martyna is a Polish-born Australian recipe developer and food blogger. Her creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.