Maya Moscovich

Being born and raised in Israel, Mayas nutrition always consisted of food that’s spiced well, light on the stomach and includes a lot of vegetables, fruits and olive oil. Now residing in Halifax, Nova Scotia, she is on a quest to reconnect with the food traditions of her home country.

Apple and Honey Flower Rolls

These easy flower shaped buns are not only pretty, but they taste amazing, too. With fresh butter to melt on top they’re a smash hit for the fall season.

Whole Wheat Blueberry Peach Cake

When the last fruits becomes too ripe, bake them into a decadent cake. Sweet peaches and nutty whole wheat flour create a perfect balance of flavors.

Baked Maple Chicken Wings

Glazed with maple, these wings are the perfect snack for a large gathering. Be sure to have a good time, but without all the grease. Try them on the grill, too.

Whole Wheat Pizza Crust

Whole Wheat Homemade Pizza

Whole wheat pizza made on a whole wheat pizza crust. Very thick, soft, full of flavor and a healthier version of your favorite fast food.