Maya Moscovich

Being born and raised in Israel, Mayas nutrition always consisted of food that’s spiced well, light on the stomach and includes a lot of vegetables, fruits and olive oil. Now residing in Halifax, Nova Scotia, she is on a quest to reconnect with the food traditions of her home country.

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Oven Baked Cauliflower Fritters
Whole Wheat Challah with Maple
Apple and Honey Flower Rolls
Savory Whole Wheat Feta Cheese Waffles
Whole Wheat Blueberry Peach Cake
Whole Wheat Waffles with Vanilla Yogurt
Cream Cheese and Olive Crescent Wheat Rolls
Baked Maple Chicken Wings
Lemon Muffins With Coconut Oil
Maple Garlic Roasted Vegetables
Easy Spelt Biscotti
Whole Wheat Pizza Crust
Whole Wheat Homemade Pizza
breaded turkey meatballs
Breaded Turkey Meatballs
Orange Chicken
Orange Chicken – The Sweet and Sour Taste of Winter
Sweet Potato Salad with Feta Cheese
Sweet Potato and Feta Cheese Salad
Double Chocolate Muffin
Double Chocolate Muffins
Lemony Butternut Squash Soup
Shrimp Chraime
Shrimp Chraime – Moroccan Dish With a Twist
Shakshuka - Eggs on tomatoes
Shakshuka Brunch – Eggs on a Tomato Delight
Grilled Lemon Zucchini
Grilled Lemon Zucchini
Mushroom Squares
Mushroom Squares
Lemon and Poppy Seed Cookies