Maple Garlic Roasted Vegetables

A great twist on plain roasted vegetables. Just add that touch of maple sweetness and the tangy garlic and you’ve got yourself a hit.
By Maya Moscovich
garlic maple roasted vegetables recipe

Isn’t it the easiest thing in the world? roasted vegetables that is. You just cut them, mix with their sauce, place in the oven and wait. And the more veggies the merrier your dish will look. And after 30-40 minutes you got your perfectly nutritious side dish.

Maple Garlic Roasted Vegetables
 
Prep Time
Cook Time
Total Time
 
A great twist on plain roasted vegetables. Just add that touch of maple sweetness and the tangy garlic and you’ve got yourself a hit.
Author:
Recipe Type: Side Dish
Cuisine: Vegetarian
Serves: 3-4
Ingredients
  • 2 Sweet Potatoes – Cut into large cubes
  • 2 Zucchinis – Cut into large pieces
  • ½ Butternut Squash – Cut into medium pieces (because it takes a bit longer to roast)
  • ½ Onion – cut into large pieces
  • 1 ½ Tbsp Maple Syrup
  • 3 Garlic Cloves – Minced
  • 3 Tbsp Olive Oil
  • Kosher (coarse) Salt
Instructions
  1. Preheat oven to 400F (200C) and layer a baking sheet with parchment paper (you can also make these in a Pyrex oven proof glass dish).
  2. Place all the cut vegetables in a mixing bowl.
  3. In a small bowl, mix together the maple syrup, olive oil and minced garlic until evenly mixed.
  4. Pour the maple mix on top of the vegetables and stir it using a wooden spoon until the vegetables are fully covered with the mix.
  5. Place the vegetables onto the baking sheet (or Pyrex) and sprinkle with some kosher (coarse) salt on top.
  6. Bake in the preheated oven for 35 minutes or until you test the veggies with a fork and they’ve reached your desired tenderness.
 

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