Double Chocolate Muffins

Easy to make, very chocolaty flavor and may even present a great alternative to cake on birthdays and events.
By Maya Moscovich

Double Chocolate Muffin

Double Chocolate Muffin Batter

I love muffins of all kinds, but hook me up with a chocolate muffin that’s good and has a strong  chocolaty flavor and some white chocolate chips in it and I’m one happy camper. I made these with the kids and of course they were consumed before the next morning.

Double Chocolate Muffins
 
Prep Time
Cook Time
Total Time
 
Easy to make, very chocolaty flavor and may even present a great alternative to cake on birthdays and events.
Author:
Recipe Type: Dessert
Serves: 12 muffins
Ingredients
  • 2 cups all-purpose flour
  • 1½ cups sugar
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¼ Cup Whipping Cream
  • 1 cup milk
  • 1 egg
  • 2 tbsp vegetable oil
  • ½ tsp vanilla extract
  • 1 cup white chocolate chips
Instructions
  1. Preheat oven to 350F (175C).
  2. Grease muffin cups or line a muffin baking pan with muffin liners.
  3. In medium bowl, mix together all the dry ingredients except for the chocolate chips. Add the wet ingredients and mix well together until fully combined into a smooth batter.
  4. Add the chocolate chips and stir well until they are coated with the batter.
  5. Fill the muffin cups ¾ full
  6. Place in preheated oven and bake for 20 minutes, or until toothpick inserted in center comes out clean.
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