Description
These double chocolate muffins are rich in chocolaty flavor with delightful white chocolate chips, making them a perfect treat for any chocolate lover.
Ingredients
Units
Scale
- 2 cups (480 ml) all-purpose flour
- 1 1/2 cups (360 ml) sugar
- 1/2 cup (120 ml) unsweetened cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 cup (60 ml) whipping cream
- 1 cup (240 ml) milk
- 1 egg
- 2 tbsp (30 ml) vegetable oil
- 1/2 tsp vanilla extract
- 1/2 cup (120 ml) white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease muffin cups or line a muffin baking pan with muffin liners.
- In a medium bowl, mix together all the dry ingredients: flour, sugar, cocoa powder, baking soda, and baking powder.
- In another bowl, whisk together the wet ingredients: whipping cream, milk, egg, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the white chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These muffins are a great alternative to cake for birthdays and events.
- They are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For a richer flavor, you can substitute dark chocolate chips for the white chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 22
- Sodium: 150
- Fat: 10
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 25