I was tired of serving sweet waffles. Not that we don’t all like them, because we most definitely do, but it was brunch time and I felt like a dish that’s somewhere in between lunch and breakfast is in order.
I open the fridge -no inspiration, I look on the counter – none there either, but then I open the cupboard and see my waffle maker and I know what’s about to be made – savory waffles, and I’m going to put an egg on it.
This recipe is really easy and doesn’t require a mixer, it is all mixed by hand and the ingredients are something you surely have on hand. You can omit the pesto or one of the cheese kinds is you don’t have both. You can also add your favorite spices and herbs, I assure you it’ll be just as good or even better. 
I made these and served with heated pasta sauce I had in the fridge and a sunny side up on top. It was delish!
Once you make these you’ll know you now have your new go-to brunch or maybe even supper recipe – it’s just that good.
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Savory Whole Wheat Feta Cheese Waffles
- Total Time: 22 minutes
- Yield: Makes 6
- Diet: Omnivore
Description
Elevated brunch waffles with feta and cheddar. Top with a fried egg and pesto for a wow factor.
Ingredients
- 1 1/2 cups (355 ml) Whole Wheat Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 cups (237 ml) Grated Cheddar/ Mozzarella Cheese
- 1/2 cups (118 ml) Crumbled Feta Cheese
- 1 tsp Dry Oregano
- 1 tsp Pesto (Optional)
- 2 Eggs
- 1/2 cups (118 ml) Plain Yogurt
- 1/2 cups (118 ml) Sour Cream
- 3/4 cups (178 ml) Milk
- ⅓ cups (80 ml) Vegetable Oil
Instructions
- In a bowl, mix the flour, baking powder, and salt until combined.
- Add the remaining ingredients and mix until a smooth, thick batter forms.
- Preheat your waffle maker.
- Pour ½ cup of batter onto the preheated waffle maker (adjust amount as needed based on your waffle maker’s instructions).
- Close the waffle maker and bake for 3-4 minutes.
- Remove the waffle and place it on an oven rack to prevent sogginess.
Notes
- For a tangier flavor, use a sharper cheddar cheese.
- To make ahead, prepare the batter the night before and refrigerate. Allow to come to room temperature before cooking.
- Leftover waffles can be reheated in a toaster oven for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 25
- Fiber: 3
- Protein: 10
- Cholesterol: 100
Frequently Asked Questions
Do I need to adjust the liquid ratio when using whole wheat flour in waffles?
Whole wheat flour absorbs more liquid than all-purpose, so you may need to add a tablespoon or two of extra milk if the batter looks too thick. It should pour easily but still hold its shape.
Can I substitute another cheese for the feta?
Crumbled goat cheese works as a close substitute since it has a similar tangy flavor and texture. Shredded halloumi is another option if you want something saltier and firmer in the finished waffle.
How do I prevent the feta from making the waffles stick to the iron?
Brush the waffle iron plates with oil or melted butter right before pouring the batter, even if it is non-stick. Feta releases moisture as it heats, which can cause sticking if the plates are not properly greased.
