Simple and flavorful, this vegetarian tofu satay bowl is sure to hit the spot.
As some of you may have noticed, my instagram has very much shifted towards simply sharing my everyday food. Nothing more, nothing less. In fact today’s 1 (colourless) carb, 1 (brown) protein, 1 (brown and delicious satay) sauce and 2 veg is nothing complicated or mega exciting. But MAN did it hit the spot and made for a cosy, delicious and comforting family meal. My hope is that it translates into something that makes YOU happy and that gives YOU the courage to showcase YOUR real food in the most gorgeous, inviting way you know how. 
This dish is just as simple and satisfying as a simple Instagram shot. Satay sauce is hands down one of my most favourite sauces ever!!!! Since I was a little girl I’ve absolutely loved it and I can’t believe it’s taken me until now to share a vegan satay sauce recipe on the blog. The one I normally make requires some cooking etc. but I spotted the recipe for this super quick and easy satay sauce in Laura’s the First Mess cookbook and I thought it would be the perfect addition to this quick, easy mid-week meal. I was not mistaken ;)….
Click HERE for the recipe.
Frequently Asked Questions
What type of tofu works best for the Tofu Satay Bowl?
Firm or extra-firm tofu is recommended for this recipe, as it holds its shape well during cooking and absorbs the flavors of the satay sauce.
Can I use a different sauce if I don’t have satay sauce?
While satay sauce is a key component of this recipe, you can substitute it with peanut sauce or another nut-based sauce to achieve a similar flavor profile.
What vegetables pair well with the Tofu Satay Bowl?
You can use a variety of vegetables such as bell peppers, carrots, or broccoli, depending on your preference, to add color and texture to the bowl.
