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Katarina Cermelj

Katarina is a Chemistry PhD student at the University of Oxford. At least by day – by night she transforms into a food blogger, baking up a storm, taking way too many close-up photos, and writing up blog posts for "The Loopy Whisk" (click on 'website' below to take a look!). Her recipe repertoire ranges from buttery, sugary goodness to raw vegan gluten- and refined sugar-free treats. But they are all joined by a common thread – an emphasis on easy and (mostly) quick recipes that are above all else about flavour. Oh, and she talks (writes) a lot.

Meringue-Topped S’Mores Cupcakes

From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.

Homemade Chocolate Swiss Roll

A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.

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Triple Chocolate Pop Tart Pastries

Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.

Vegan Mounds Coconut Bars

These no-bake vegan mounds coconut bars are just like the candy, but this time homemade and without extra ingredeints. Plus, they incorporate coconut in four different delicious ways.

Vegan Chocolate Truffles

A wonderful recipe for melt-in-the-mouth chocolate delights. Naturally gluten free, vegan, and raw, they’re simple and so delicious.

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