This is the Parker Family’s all-time favorite Carrot Soufflé. It’s Grandma’s recipe so it’s a super special one to the whole family. They usually make it on Jewish Holidays but it’s great for Thanksgiving or Christmas too. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!
PrintThe Parker Family’s Carrot Soufflé
Ingredients
Scale
- 1 lb carrots peeled sliced and cooked
- 3 eggs
- 3 tbsp flour
- 1 tsp baking powder
- 1 cup sugar
- 1 tsp vanilla
- 1/2 cup melted butter
- 1/8 tsp cinnamon
Instructions
- Blend carrots and eggs until smooth.
Add flour, baking powder, sugar, vanilla, butter and cinnamon. MIX.
Pour into vegetable dish or loaf pan.
Sprinkle with topping.
(Butter, brown sugar, flour, cinnamon)
Or
Sprinkle with brown sugar toward end of baking. - Bake at 350 for 45 minutes.
- NOTE: IF YOU DOUBLE THE RECIPE DO NOT DOUBLE THE SUGAR! (I USE ABOUT 1 ¾ CUPS SUGAR)
- Passover:
Instead of flour, use matzah meal
Instead of baking powder use potato starch
- Category: Desserts
- Cuisine: Jewish
