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Everything Seasoning Pizza with Honey, Ricotta and Salami

Everything Seasoning Pizza with Honey, Ricotta and Salami

If a bagel and a pizza had a love child – this would be it. Sweet, savory, and with an unexpected twist from the everything spice – this is our favorite new flavor combination.

A bagel and a salami pizza met in a dive bar. They both had a couple of cocktails in them, and although from different parts of the world, they were instantly attracted to each other. One thing led to another, and nine months later, a beautiful, sweet little baby pizza saw the world for the first time.

It was a pizza like no other. With the sweetness of a drizzle of honey, saltiness of the freshest ricotta cheese, tangy earthiness from dry salami, and the level up from everything seasoning. Unique. Gorgeous. And so damn delicious.

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Honey, Salami, Ricotta and Everything Seasoning Pizza

If a bagel and a pizza had a gorgeous love child - this would be it.
4 from 1 vote
Prep Time 15 mins
Course Main Course, Pizza
Cuisine American, American-Italian, Italian
Servings 1 pizza

Ingredients
  

  • 1 batch of this pizza dough (or excellent store bought pizza dough)
  • 1 1/2 cups marinara or other tomato based pizza sauce
  • 1/3 cup everything seasoning, and more for topping
  • 1 1/2 cup grated mozzarella cheese
  • 1 cup cup (8 ounces) ricotta cheese
  • 10 slices thinly sliced salami or pepperoni
  • 1/4 cup honey (use more or less depending on your taste preferences)
  • fresh thyme
  • salt and pepper to taste
  • olive oil

Instructions
 

  • Mix the dough according to the instructions, and at the very end fold in the 1/3 cup of everything seasoning.
  • Roll/press dough out into the shape of your choice and place on a pizza peel, baking sheet or whatever you prefer to use.
  • Top with the sauce, mozzarella cheese and the salami. Brush the edges of the dough with olive oil.
  • Cook the pizza according your preferred method, instructions here. When it’s about half way through cooking, use a spoon to add dollops of the ricotta evenly across the top of the pizza, then finish baking.
  • Remove from heat and drizzle with the honey. Sprinkle with additional everything seasoning, salt, pepper and some fresh thyme. Slice and serve.

Notes

  • For a spicier pizza, use hot honey in place of regular honey. You can also add on thinly sliced jalapeño, some hot pickled peppers or calabrian chilis, too, for a little extra kick.
  • This pizza is also really, really good with burrata in place of the ricotta. I use 1 container (2 balls) from Trader Joe’s when I make it that way.
Keyword bagel, honey, pizza, salami
View Comments (2)
  • looks fabulous! I need to try your pizza dough recipe. Mine takes a couple of hours with rising, punching, etc. which doesn’t lend itself well to spontaneous “let’s have pizza for dinner tonight” opportunities

  • 4 stars
    I used really good fresh pizza dough from a local deli, but had a hard time incorporating that much everything seasoning. Of course my family will gobble down any pizza I make, so this was a winner.

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