Topped with a creamy yogurt and cucumber dressing, this shrimp Cobb salad with gulf shrimp is such a delight for the tastebuds.
This hearty salad is healthy, delicious and satisfying. It is easy to put together and makes for a beautiful presentation. The creamy dressing is full of cucumber, fresh herbs and adds just the right amount of bright flavor to pull it all together. Starting out with great gulf shrimp is essential, and a quick sear and a sprinkling of Old Bay is all you need to make this a memorable and wholesome offering. I suggest you use Persian cucumbers for the dressing; not only do they have great flavor, but they have less water than the normal cucumber which helps render a perfect consistency to your dressing.
Click here for the yogurt-cucumber dressing recipe.
Susan Benton is the go to resource for foodies visiting Pensacola to Panama City Beach. She is a food and travel journalist with published articles and photography in many local, regional and national publications. Her website is 30AEATS.com where she writes about the secrets of Gulf Coast food.