Michelin starred La Bottega in Geneva has long been a must-visit amongst foodies. Having been home to world-class chefs, the kitchen is now led by rising star: 29-year old Naples-native Fernando Forino, who has given the place some personal touches.
His love for food started at a young age, when he would watch his mother and grandmother, in awe, while they were cooking family meals. At 13 he got his first part-time job in a pizzeria, and at 14 he already knew his passion and enrolled in culinary school.
This led him to work at renowned places like Copenhagen’s Noma and Chicago’s Alinea before returning back to Naples. About a year ago, Fernando packed his chef’s knives and moved to Geneva to take over the renowned La Bottega, which has made its mark on the local culinary world by serving exquisite Italian food.
His work could only have been inspired by the rigour, humility and genius of Marco Pierre White, as his Lemon tart.
La Bottega – Rue de la Corraterie 21, Genève, Switzerland – www.labottegatrattoria.com
Colombian based in Barcelona • Master in Marketing / Gastronomy • PR & Culinary Liaison • Food writer • @nataliabhqz