Beloved NYC bar maven Kenta Goto is the owner and Beverage Director of the World’s #83 Best Bar 2022, Bar Goto on NYC’s LES, and sister concept in Brooklyn’s Prospect Heights, Bar Goto Niban.
This holiday cocktail is based on a whisky hot toddy but presented with a Japanese twist––very representative of Kenta. Yuzu is an aromatic Japanese citrus harvested in the winter in Japan. According to Kenta, people often throw an entire yuzu in a bath for a fragrant and luxurious soak. Enjoy a serving of yuzu marmalade on a small spoon for the perfect hot toddy pairing. And finish with yuzu bitters to relish in the yuzu aroma.Print