The Seasons Restaurant, the locally-focused culinary heart of the Four Seasons Aviara in Carlsbad,CA , is headed up by Executive Chef James Waters. We caught up with Chef Waters to hear how the culinary team has handled the unique circumstances of 2020.
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.