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Cooking Through the Pandemic – An Interview with Executive Chef James Waters

Cooking Through the Pandemic – An Interview with Executive Chef James Waters

Kalle Bergman

The Seasons Restaurant, the locally-focused culinary heart of the Four Seasons Aviara in Carlsbad,CA , is headed up by Executive Chef James Waters. We caught up with Chef Waters to hear how the culinary team has handled the unique circumstances of 2020.

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  • I love how seriously they are approaching welcoming people back into the restaurant. Here, people don’t seem to care too much, cases have gone up, and we’re moving back into lockdown. I wish everyone was as thoughtful as Chef Waters.

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