Courtesy of the Barnsley Resort, enhance a traditional bolognese by adding fall-inspired ingredients like sweet potato gnocchi. Many will favor this one pot dish because of its fairly simple to make. From start to finish, cook all ingredients in the heavy-based Dutch oven. Also its simply delicious.
A typical bolognese starts with a mirepoix, a medley of onions, celery, and carrots, and ends with a lot of patience while it slowly cooks. To make it, you would need some time to layer the ingredients to build savoring flavors. Then the magic happens, in the low and simmering heat for three hours, where the meat will cook until tender. For the final touch, throw in the sweet potato gnocchi for approximately three minutes, and wah-la!
“I love this one pot dish recipe for fall because it is a season when we naturally seek comfort foods. At Barnsley Resort, our sporting lifestyle brings to mind game-inspired dishes such as venison, although you can certainly incorporate any preferred ground meat. Choosing the sweet potato gnocchi adds a beautiful fall color while also adding another layer to this simple yet comforting dish” says Javier Cuesta, Executive Chef of Barnsley Resort.Print
Barnsley Resort is the ultimate retreat to unplug and enjoy all the pleasures and pursuits offered here. With more than 3,000 acres in North Georgia, appealing to the traveler who craves a connection to an outdoor lifestyle. Throw in cozy accommodations, a range of delicious dining choices, a spa, shops and more, and you’ll understand the appeal of Barnsley’s authentic, active, genuine lifestyle.