An easy, rustic galette turns elegant when individualizes, filled with sexy strawberries, and topped with a scoop of vanilla ice cream.
By Anastasia Brugman
Strawberry is such a sexy fruit! I love strawberry everything: pies, tarts, galettes and even salads (you can find the recipe of one of my favorite salads with strawberry here).
So when it’s a strawberry season, I usually bake a lot of strawberry goodies, and as strawberry goes so well with rhubarb, this strawberry rhubarb galette is one of my favorite recipes for this time of a year.
A galette is basically like a pie, but in a more rustic form: you fold the edges of galette in toward the center and bake it on a regular baking sheet (no baking pan needed). Easy-peasy! Give it a try and I’m sure you will love it!
Anastasia Brugman is a Netherlands based food blogger of Russian origin. Her main passion is baking and her blog Toetjeaddicted (toetje is a dessert in Dutch) is dedicated to making beautiful and delicious cakes, cookies and pies from scratch.