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The Campbell Family’s Roasted Brussel Sprouts

The Campbell Family’s Roasted Brussel Sprouts

A wonderful Holiday side dish from the Campbell family. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!

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The Campbell Family’s Roasted Brussel Sprouts


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  • Author: The Campbell Family

Ingredients

Scale
  • 1 1/2 lbs brussel sprouts
  • 3 tbsp olive oil 
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp balsamic vinegar
  • 2 tsp honey

Instructions

  1. Preheat oven to 425°F.
  2. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
  3. Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
  4. In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
  5. Transfer the brussel sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
  6. Place brussel sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
  7. Note: If using frozen, thaw and shake off excess water. Roast for 40 minutes instead of 20, or until they are golden brown and crispy.
  • Category: Side Dish
  • Cuisine: American


Photo by Nathan Lemon on Unsplash

See Also
Whole Yellow Peas Curry

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