Snack on the Smith Family’s recipe for roasted spiced nuts this Holiday season. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!
PrintThe Smith Family’s Roasted Spiced Nuts
Description
Serve for cocktail hour and watch them disappear.
Ingredients
Scale
- 1 lb Mixed Raw Nuts (or just Cashews or Peanuts)
- 1/8 cup Garlic Confit Oil (or just olive oil)
- 2–4 garlic cloves
- 2 sprigs fresh Rosemary
- 3 Morita Chiles (or Negra, Chipotle, etc)
- 2 tsp Smoked Paprika
- 2 tsp salt
- Zest of 1/2 lime
- Category: Snacks
- Cuisine: American
Photo by Marcos Paulo Prado on Unsplash
