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Blueberry Margarita

Blueberry Margarita

Blueberries give this margarita a great tartness and beautiful color.

Blueberry Margarita

The best cocktail on the face of the earth—margaritas!

Am I alone in thinking that margaritas are the most delicious adult beverage? Especially frozen and with lots of salt. I typically order just plain lime margaritas (or jalapeño, because spicy drinks are SO good…), but every once in a while a fruity craving hits, and the result usually ends up on the blog.

I love the blueberries in this even more than I thought I would. Blueberries aren’t super duper sweet, and they are actually a little tart, so they work kinda, totally, perfectly paired with lime in a margarita.

Plus, the whole things turns out a rich dark blue color that is just gorgeous to look at, especially against the bright green of a lime wedge.

See Also

Like I said, I am obsessed with tons of salt with my margaritas, so I coat the rims of my cups with lots of kosher salt (and use a little agave to help it stick). But, if you’re not into that, it would also work really well with some coarse turbinado sugar, for a sweeter effect.

Also, I used frozen blueberries in these, but you could definitely use fresh! I also think this would be great with blackberries or marionberries.

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  • Author: Rachael Dart
  • Yield: 2 drinks 1x


  • 2/3 cup frozen blueberries
  • 1/3 cup silver tequila
  • 2 tbsp triple sec
  • 1/4 cup freshly-squeezed lime juice
  • 1 to 2 tbsp agave syrup
  • ice (as much as you want)
  • kosher salt (agave, and lime wedges, to garnish)


  1. Add all of the ingredients to you elder, and blend until the ice is broken into teeny tiny pieces.
  2. Rub a bit of agave around the rims of your glasses, and dip in the salt.
  3. Pour the margaritas in to the glasses and garnish with a lime wedge.
  • Category: Cocktail


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