The Stewart Family’s Roasted Cauliflower With Parmesan

The Stewart Family discovered this recipe during Covid, and it quickly became a family favorite. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!

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The Stewart Family’s Roasted Cauliflower With Parmesan


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  • Author: The Stewart Family
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head cauliflower
  • 1 medium sliced onion
  • 4 unpeeled garlic cloves
  • 4 thyme sprigs
  • 3 tbsp olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1/2 cup grated Parmesan

Instructions

  1. Preheat oven to 425°F. 
  2. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper.
  3. Roast, tossing occasionally, until almost tender, 35-40 minutes.
  4. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
  • Category: Main Courses, Side Dish
  • Cuisine: American


Photo by Dilyara Garifullina on Unsplash

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