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Easy Lemon-Asparagus Pasta

Easy Lemon-Asparagus Pasta

This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too.

This super quick Lemon Asparagus Pasta with Peas and Tomatoes is on top of our list for delicious and hassle-free weeknight meals.

It’s what I call, filled with flavors, easy to make and I usually prep a big batch and keep in the fridge

Whether its a simple tossed spaghetti or with added meatballs or just a quick shrimp pasta, whatever be it, carbs definitely helps calm those stressed nerves and hungry tummy.

But what if you want to have pasta and also be low-carb ? Well, I recently found Glutenfree Chickpea past and seriously, I’ve not looked back since then!

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Once, the ingredients are there, the recipe comes together in 25 minutes.

Easy Lemon-Asparagus Pasta

Molly Kumar
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main
Servings 2 servings


  • 1 Bunch Uncooked Pasta - i’m using glutenfree fettuccine
  • 3 Cups Water - to cook pasta
  • 1 Large Lemon - juice it and keep some rind too
  • 1 Cup Chopped Asparagus - discard the brown part and chop the green stems
  • 1/4 Cup Frozen peas - optional
  • 1/4 Cup Baby Tomatoes - optional
  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter - optional*
  • 1 Tsp Herbed Olive Oil - optional**
  • Seasoning:
  • 1/4 Tbsp Chili Flakes
  • Salt - as per taste
  • 1/4 Tsp Italian Seasoning


Cook the Pasta:

  • Cook the pasta as per package.
  • Strain the cooked pasta and keep 1/2 cup pasta water aside.
  • Add 1Tsp Olive oil on cooked pasta and toss it nicely.
  • Keep aside.

Make the Lemon Asparagus Pasta:

  • Heat a large pan/skillet
  • Add olive oil, butter and Mix well.
  • Now, add asparagus, peas and saute to mix everything.
  • Let this cook on medium-high heat for 1 minute.
  • Now add the seasoning and baby tomatoes.
  • Saute everything.
  • Add lemon juice and lemon rind and saute everything together.
  • Lower the heat and add cheese, cashew milk and pasta water (if using).
  • Saute everything once and add the pasta. Let this cook on medium heat for a 2 minutes.
  • Add 1 tsp ‘Herbed Oil’ if using and Mix everything using tongs (you can use large forks to mix too).
  • Turn off the heat.
  • Transfer the Lemon Asparagus Pasta with peas and tomatoes to serving bowls.


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