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Meatless Dinners to Make this Week

Meatless Dinners to Make this Week

Need some dinner inspiration that doesn’t include meat? Check out these meatless dinners that are cozy, filling, and loaded with veggies.

Easy, Homemade Miso Soup
This easy, Japanese-inspired homemade miso soup is perfectly comfort food and can be ready in just 15 minutes. See the recipe here.

Shakshuka with Harissa and Feta
The classic shakshuka is kicked up a few notches with harissa paste and crumbled, tangy feta cheese. See the recipe here.

Hummus and Pesto Tofu Buddha Bowls
Craving a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are made with quinoa topped with baby tomatoes, marinated artichokes, cucumbers, hummus, and tofu tossed with flavorful homemade pesto. See the recipe here.

Harira: Moroccan Chickpea Soup
This bright, tart Moroccan chickpea soup is usually served with lemon wedges and handfuls of freshly-chopped cilantro. It’s lively and delicious. See the recipe here.

Whole-Roasted Cauliflower
For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation. See the recipe here.

Sheet Pan Dinner: Teriyaki Tofu and Broccoli
This Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner is so quick you’ll feel like your dinner dream came true. See the recipe here.

See Also

Gnocchi All’Arrabbiata
Dig into this deliciously spicy Gnocchi All’Arrabbiata recipe which is vegan, gluten-free, and easy to make. See the recipe here.

Beets with Goat Cheese Yogurt Spread and Pistachio Pesto
Check out this version of a beet and goat cheese salad with a few unique touches. See the recipe here.

Zucchini Noodle Thai Curry Soup
This Thai curry soup is spicy, creamy, and warming with refreshing bites of zucchini noodles. Dig in! See the recipe here.

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