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Agave Cocktail Series: ¡Qué Padre! Tequila Cocktail

Agave Cocktail Series: ¡Qué Padre! Tequila Cocktail

This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is unique, citrusy and fragrant, with a puckering tartness that lingers. The mix of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable taste in ¡Qué Padre!.

Jeff Savage, Head Bartender at Botanist

Botanist Bar features a list of sophisticated yet whimsical cocktails, with a select number of chemist-like experiential designs. Under the direction of award-winning Creative Beverage Director, Grant Sceney and Head Bartender, Jeff Savage, see first-hand how the weird and wonderful creations designed in the country’s only forward-facing cocktail lab integrates a culinary approach into the cocktail program.

Botanist Bar
Website
1038 Canada Place
Vancouver, British Columbia
Canada V6C 0B9

See Also
SONYA VEGA-AUVRAY

¡Qué Padre! Tequila Cocktail

Jeff Savage, Head Bartender of Botanist
This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is unique, citrusy and fragrant, with a puckering tartness that lingers. The mix of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable taste in ¡Qué Padre!.
Course Cocktail Recipe
Servings 1

Equipment

  • 1 Glassware: Rocks glass

Ingredients
  

  • 0.75 oz cranberry-infused Altos Blanco Tequila
  • 0.75 oz Lustau white vermouth
  • 0.75 oz Aperol
  • 1 dash orange blossom water

Garnish

  • 1 Grapefruit zest

Instructions
 

  • Method: Combine all ingredients in a stirring vessel and stir with ice. Strain into rocks glass with king cube and garnish with grapefruit zest.
Keyword agave, cockail, tequila

This series allows readers to go beyond the well-known recipes using agave, i.e., a combination of tequila, lime juice, and orange liqueur. Break out the cocktail shaker and try these contemporary agave-based creations that come straight from the cocktail shakers of today’s top bartenders.

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