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Agave Cocktail Series: ¡Qué Padre! Tequila Cocktail

This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is unique, citrusy and fragrant, with a puckering tartness that lingers. The mix of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable taste in ¡Qué Padre!.

Jeff Savage, Head Bartender at Botanist

Botanist Bar features a list of sophisticated yet whimsical cocktails, with a select number of chemist-like experiential designs. Under the direction of award-winning Creative Beverage Director, Grant Sceney and Head Bartender, Jeff Savage, see first-hand how the weird and wonderful creations designed in the country’s only forward-facing cocktail lab integrates a culinary approach into the cocktail program.

Botanist Bar
Website
1038 Canada Place
Vancouver, British Columbia
Canada V6C 0B9

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¡Qué Padre! Tequila Cocktail


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  • Author: Jeff Savage, Head Bartender of Botanist
  • Yield: 1 1x

Description

This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is unique, citrusy and fragrant, with a puckering tartness that lingers. The mix of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable taste in ¡Qué Padre!.


Ingredients

Scale
  • 0.75 oz cranberry-infused Altos Blanco Tequila
  • 0.75 oz Lustau white vermouth
  • 0.75 oz Aperol
  • 1 dash orange blossom water

Garnish

  • 1 Grapefruit zest

Instructions

  1. Method: Combine all ingredients in a stirring vessel and stir with ice. Strain into rocks glass with king cube and garnish with grapefruit zest.
  • Category: Cocktail Recipe

This series allows readers to go beyond the well-known recipes using agave, i.e., a combination of tequila, lime juice, and orange liqueur. Break out the cocktail shaker and try these contemporary agave-based creations that come straight from the cocktail shakers of today’s top bartenders.

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