A Raspberry Lemon Mug Cake, hot out of the microwave and topped with whipped topping, lemon curd and fresh raspberries, a perfect, quick treat.
With just a few simple ingredients, and a quick two minutes of “cooking” time in the microwave, you can make this delicious individualized dessert in a mug. Such an easy recipe for kids of all ages to make.
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Personal Raspberry and Lemon Mug Cake
- Total Time: 7
- Yield: 1 serving 1x
Description
A quick microwave mug cake with fresh raspberries and lemon, ready in two minutes and topped with whipped topping and lemon curd.
Ingredients
- 4 tbsp (30 g) all-purpose flour
- 3 tbsp (36 g) granulated sugar
- 1/2 tsp baking powder
- 1 pinch salt
- 1 large egg
- 3 tbsp (45 ml) milk
- 2 tbsp (28 g) unsalted butter, melted
- 1/2 tsp lemon zest
- 1 tbsp (15 ml) fresh lemon juice
- 1/4 cup (30 g) fresh raspberries
- 2 tbsp whipped topping, for serving
- 1 tbsp lemon curd, for serving
- Fresh raspberries, for serving
Instructions
- Add flour, sugar, baking powder, and salt to a large microwave-safe mug and whisk together.
- Add the egg, milk, melted butter, lemon zest, and lemon juice to the mug and stir until just combined — do not overmix.
- Gently fold in the fresh raspberries.
- Microwave on high for 60 to 90 seconds, then check: the cake should be set in the center but still slightly moist on top. Microwave in 15-second increments if needed, up to 2 minutes total.
- Let the mug sit for 30 seconds before topping with whipped topping, lemon curd, and fresh raspberries. Serve immediately.
Notes
- Do not overmix the batter after adding the flour — a few lumps are fine and keep the cake tender.
- Use a mug that holds at least 12 oz (350 ml) to prevent overflow during cooking.
- Microwave wattages vary; start checking at 60 seconds and add time in 15-second intervals.
- Blueberries or chopped strawberries can replace the raspberries, though they will alter the moisture and flavor slightly.
- Prep Time: 5
- Cook Time: 2
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
Frequently Asked Questions
Can I substitute the raspberries with another fruit?
Yes, you can replace raspberries with blueberries, strawberries, or even chopped bananas, but keep in mind that each fruit may alter the flavor and moisture of the mug cake.
How do I ensure my mug cake rises properly?
Make sure to not overmix the batter after adding the flour, as this can lead to a dense texture. Additionally, using a microwave-safe mug that is not too large will help it rise effectively.
What can I use instead of lemon curd for topping?
If you don’t have lemon curd, you can use a lemon glaze, cream cheese frosting, or even a simple whipped cream mixed with a bit of lemon juice for a similar tangy flavor.
