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Personal Raspberry and Lemon Mug Cake

Personal Raspberry and Lemon Mug Cake


A Raspberry Lemon Mug Cake, hot out of the microwave and topped with whipped topping, lemon curd and fresh raspberries, a perfect, quick treat.

With just a few simple ingredients, and a quick two minutes of “cooking” time in the microwave, you can make this delicious individualized dessert in a mug. Such an easy recipe for kids of all ages to make.

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Personal Raspberry and Lemon Mug Cake

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Servings 1


  • 2 Tbs. butter
  • 1/4 cup flour
  • 2 Tbs. sugar
  • 1 egg yolk
  • 2 Tbs. milk
  • 1/4 tsp. baking powder
  • 1/8 tsp. kosher salt
  • 2 Tbs. raspberries
  • 1/4 tsp. chopped crystallized ginger optional
  • 1/4 tsp. lemon zest
  • 2 Tbs. whipped topping
  • 1 heaping tsp. lemon curd
  • additional raspberries for garnish


  • Coat inside of a 12-14 ounce microwave-safe mug with non-stick cooking spray. Add butter and microwave until butter is melted.
  • Remove from microwave and stir in flour, sugar, egg yolk, milk, baking powder and salt until blended.
  • Stir in raspberries, crystallized ginger (if desired) and lemon zest and microwave 2 minutes or until cake pulls away from sides of mug. Timing might be different depending on the wattage of your microwave so keep an eye on it! Let stand 5 minutes.
  • Top with whipped topping, lemon curd and additional raspberries.


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